Try to mix everything several times so nuts and dried fruits are evenly soaked. … And it’s 100% whole wheat. But you may have to challenge yourself to not eat it all in one day. Too much liquid in the recipe. Sprinkle each rectangle evenly with half the dried fruit and nuts. I am so glad you like it! ❤️ Welcome to Restless Chipotle where we've been dishing up southern comfort food like mama made since 2009. Select Fruit Bread setting, and Start. We watched our parents sipping cocktails in their polyester designer clothing. Punch dough down. This is one of our new favorite recipes! Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! Too uncool? Note: Only a member of this blog may post a comment. Gradually add to flour mixture. Combine the flour, salt and yeast in a large bowl. And most of my ingredients I bought is from online store. Cover and let rest for at least 4 hours, or overnight. (if you don't recognize it THAT was sarcasm.). Some breads I have made are too sweet or the texture isn't right, but this one hits the spot nicely with the varied fruits and crunchy nuts! 2 tsps. I don't think 17 Magazine does recipes anymore, does it? Check out the instructions from Utah State University. DIRECTIONS Combine 1 cup flour, undissolved yeast and salt in large mixer bowl. It’s time for Wednesday Hodgepodge. ). The following are affiliate links. Follow-up: Dough was very loose, more like a batter bread. www.mennonitegirlscancook.ca/2017/11/fruit-and-nut-yeast-bread.html Your email address will not be published. whole wheat flour or combination of whole wheat and other flours, currants, dried apricots, dried apples or a mixture of dried fruit, « Jalapeno Sausage Kolache: Texas Klobasnek, No Knead Beer Bread Recipe (Whole Wheat) ». Only 5 Ingredients for No Knead Bread. I am sorry that you never had much success with this recipe. Remove loaves from pan to a wire rack to cool. Read More. Cover yeast mixture with tea towel and let stand 30 minutes. If you'd like a wholesome bread like this but without the fruit try my Oatmeal Walnut bread. I still have a few of those recipes too! This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. Let rise in a warm place until doubled in bulk. Help spread the word. ? Rebellion against all of the trappings of the mid-century middle class meant that we shunned commercialism in everything. If you were a few pounds overweight you went to Weight Watchers for a few months and got back in shape. Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. Place warm water in a large bowl. Bake for 55 to 60 minutes. 202... As I write this post I am trying to recall the highlights of the month... All the kneading, rolling, punching, kicking :-). I have served this bread, fresh from the oven, along with a cheese platter several times and it has always been a hit. Will try with cheese. It is a sweet yeast bread enriched with dried fruit and nuts and traditionally filled with marzipan. I do need to say that I enjoyed your shout-out to the Seventeen Magazine recipes! Harvest bread loaf will keep, tightly wrapped, for 2 days or so at room temperature - or freeze for longer storage. I am finally overcoming my "doughaphobia" and baking bread. The loaf is served in slices, and is enjoyed at Christmastime. The Kletzenbrot is definitely the most famous sweet fruit and nut bread in my alpine region Tyrol back in Austria Europe. I'm not sure what bread flour is? Afraid of making a yeast bread? Shape dough into desired shapes and place in pans. I'm going back now to the week that our kids left for Indonesia. We enjoy having our grown children and our delightful grands living nearby. Alanna. The fruit releases moisture and the bread will be soggy if not cooked long enough. Fear no more. Combine sugar, salt and water and oil in a large mixing bowl. We'd been fed vegetables from a can, TV dinners, and squishy white bread. You can change the dried fruit and nuts to fit your own tastes. We always called it harvest bread -- it's obsessively yummy as toast and makes incredible chicken salad sandwiches. always my favorite until another loaf comes along. Cover yeast mixture with tea towel and let stand 30 minutes. https://gourmetnutsanddriedfruit.com/. (One large cookie sheet can hold two loaves.). I have since lost the recipe from the class and have been trying to recreate it from memory. My favorite loaf of bread is always the one I've just made! You could make a chocolate chip cookie with whole grains and it would be touted as old fashioned and wholesome. Harvest bread makes great dinner rolls, too. What’s new? I usually have a project or two on the go and the coffee's always on! Homesteading became a thing. Yummy! You can - if you want to do that I'd suggest adding 1/2 teaspoon more yeast. I’m going to try one of your breads at our cabin this weekend. Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). Muesli bread loaf will keep, tightly wrapped, for 2 days or so at room temperature - or freeze for longer storage. Home » Yeast Bread Recipes » Muesli Bread Recipe: Dried Fruit, Nuts, & Whole Grains. Thank you, Judy! Grease pans. It makes amazing toast with butter and orange marmalade! Bread flour is a higher protein flour for bread baking. The thing they taught me was timing - what to start when so it would all be ready at about the same time. Muesli bread makes great dinner rolls, too. Celebrate Easter by baking this sweet, decadent Fruit-Studded Holiday Bread. You will find the Print button at the bottom of the recipe. I love this but it's only one of many bread recipes here on Restless Chipotle! It is absolutely delicious toasted for breakfast. About the hat? … Turn onto a lightly floured surface. I would surely recommend this online store that are best products is mostly nuts and dried fruits are their best seller. ? A hearty, peasant style loaf that's studded with fruit and sunflower seeds. Overnight Cinnamon Rolls I can rest in the fridge overnight and be popped into the oven the next morning. Gradually stir in enough remaining whole wheat flour to form soft dough. for the questions! Cover and let rest for 20 minutes. What does it taste like? It will change the consistency of the dough, but it doesn't necessarily change the fermentation time. Updated Recipe: Take me directly to the Recipe! Thanks for sharing!! Vital Wheat Gluten adds springiness to the muesli bread dough and helps it rise higher and lighter. Anyone need an egg carton shredder? Sugarplum Bread is loaded with candied fruit, raisins, and pine nuts. Instructions. Let these great dried fruit recipes to brighten your meal. Studded with currants, raisins, apricots and cranberries, this bread is the perfect breakfast for Easter Sunday and a … Also wanted to say the photo of the bread was very Artful. Turn the dough onto a lightly greased or floured surface, and form it into a fat log. Mix instant yeast, milk, 2 Tbsp. Directions: Place ingredients into the pan of the bread machine in the order recommended indicated or by the recommended by the manufacturer. and it doesn't seem like there were too many. Slovak bobalki is a traditional Christmas Eve and Lent bread featuring baked balls of … We have over 3,000 delicious recipes that we invite you to try. Had to bake it in pans, instead of free form. If you’ve had the Italian bread, Panettone, then you have an idea as to what I was going for when I started developing the recipe for this fruit and nut bread. We hand sewed cotton patchwork maxi skirts, learned to knit, and made bread by the bucketful. I can't wait to try this recipe. I think 1 1/2 cups water would be plenty. Be sure to watch the video if you need help with kneading! Mix yeast with 1 cup of white flour and stir into liquids. Browse our entire collection of Christmas breads and Christmas baking recipes. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. I pretty much only use Red Star. Thank-you for taking the time to give your feedback. The recipes can be accessed in our recipe file by category or you can use the search engine. I think I’ll make this a lot over the years! Add the dried fruit and nuts, kneading until they're evenly incorporated. Click here for the recipe. Mix by hand until combined. It's delicious! active dry yeast. Are you able to substitute All Purpose Flour or any other Flour? Stir shelled sunflower seeds, fruit, butter, and salt into yeast mixture. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or. The word stol, or stollen, comes from the Dutch word “stut”, meaning buttress. I used white flour, whole wheat and (dry) oatmeal in this one..but have used soy, rye, bran, cracked wheat and other combinations in the past. and honestly it's not a lie. We welcome you to enjoy these recipes for your. Looks yummy and perfect for breakfast. Slathered with butter. I like Bob's Red Mill and like to buy yeast in huge packages because it's SO inexpensive that way. Did the recipe proud! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. As an Amazon Associate I earn from qualifying purchases. Mine is now Proofing in my oven and I can’t wait to bake and enjoy this with cheese! Let loaf rise in warm draft-free area until almost doubled in volume, about 45 minutes. Here we are entering the last month of the year Use a mixture of whatever kind of dried fruit you like but make sure that the pieces are similar in size. I was lucky enough to grow up with a bread baking mom. You can use whatever mixture you like - I chose a combination of raisins, apricots, and sunflower seeds this time. Use at least half white bread flour or use at least 1/2 cup of vital wheat gluten to give the dough elasticity. Slovak Bobalki. Cover. Sprinkle yeast and then honey over the top and stir to dissolve. Ingredients 7g dried yeast ¼ cup (60g) caster sugar about 4 cups (600g – 650g) plain flour pinch salt 6 large eggs 125ml (1/2 cup) warmed milk 220g butter, softened to room temperature 300g chopped dried fruits such as apricots, dates, sultanas or currants 100g toasted roughly chopped hazelnuts or walnuts Glaze 1 egg y Need to adjust for high altitude? I love, love, love fruit and nut studded yeast breads. I cannot wait to make this one for my kids. I've always been intimidated by the thought of making a yeast bread. This is Jon's favorite way of doing it. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Thanks Michelle! Place dough in bowl, turning to coat completely. Knead, adding a little more flour as necessary until dough is smooth and elastic. Are you able to bake this bread in a bread machine? Required fields are marked *, I love all things vintage, Hallmark movies, and cooking for family and friends. Doing so will help to ensure even distribution of the fruit and a better texture overall. If you have time you check this link: Topped with some good cheese. This harvest bread is special to me because it's the first loaf of yeast bread I'd tried with whole grains mixed in. The crust is coated in butter and sugar to preserve its freshness. https://www.kingarthurbaking.com/recipes/no-knead-harvest-bread-recipe I've been all about making bread lately and this sounds so good! It should be right next to the all purpose flour at the store. I can imagine this being great on a platter with some nice cheese! Fold the far edge of the dough toward the center about 2 inches, gently stretching the bottom of the dough over the edge and pressing the edge to dough under it. Knead dough on floured surface until smooth and elastic, adding more whole wheat flour if dough is sticky, about 10-15 minutes by hand or 6 minutes by mixer. This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. I have re-worded the instructions, including adding more flour if the dough is too sticky. I'm looking forward to making this delicious bread. (About 45 minutes. Thanks AMA... we have a much healthier attitude about food and our bodies now! Southern Coconut Pie Recipe - Perfect Holiday Dessert, Best Christmas Cookie Recipes Updated for 2020, Easy Lemon Bars Recipe with Gingersnap Crust, English Muffin Bread Recipe (Takes an Hour), Homemade Buttermilk Bread Recipe with Honey, Strawberry Pound Cake Recipe: Moist and Tangy. I live with my husband on a dairy farm in the beautiful Fraser Valley of British Columbia. To print a recipe click on the Title. You can substitute all -purpose flour but if you do be sure to add vital wheat gluten to get a better rise. I put in the yeast with the sugar salt and oil as that’s how I usually make bread; doesn’t make a big difference when the yeast is added. No-Knead Rustic Bread with Fruit and Nuts 2¼ cups white whole-wheat flour or whole-wheat flour 2 cups all-purpose flour 1 cup dried fruit (dried cranberries, raisins, currants, cherries, chopped apricots, chopped dates) Tips for Measuring Ingredients Accurately, Muesli Bread Recipe: Dried Fruit, Nuts, & Whole Grains. 1. This bread freezes well for up to three months. This recipe is so easy and delicious!! Stir to combine and add the dried fruit and nuts. Easy to make but I would suggest your ingredient list order match your direction order. Place the dough in a lightly greased bowl, cover, and let rise for 1 1/2 to 2 hours. Sprinkle yeast and then honey over the top and stir to dissolve. If you're looking for a great breakfast bread try this old fashioned homemade honey bun recipe. I'd made raisin bread and cinnamon bread before but never anything with whole grains. Let rise in warm draft-free area until doubled and dough does not spring back when 2 fingers are pressed into side, 2 hours or so. Combine all of the dough ingredients except the fruit and nut mixture in a bowl. I love the stories you wrote along with this and am very intrigued by the add-ins for this bread. Place all ingredients except nuts and dried/candied fruit in bread It's the most popular recipe on the blog! Can you freeze the dough once it’s shaped into the pan to bake at a later time Or should I just bake and freeze the loaf already cooked. Tiger Beat and 17 Magazine were tossed aside in favor of Mother Earth News. Stir. The 1960s were actually the last decade of innocently eating food without thinking about fat, cholesterol, carbs, or sugars, in my opinion. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. It was the 1970s and let me tell you, whole grains were the ingredient of the hour. Great texture and such an enjoyable bake. I am not Italian but I definitely like my sweet breakfast as well �� I love the idea of bread with fruits. English Saffron Bread fills your kitchen with the aroma of saffron and lemon. Judy this looks so good! I haven't tried vital wheat gluten yet but have now seen it twice in the last couple of days so maybe it's time to buy some! 2020. Stollen (“stol”) is an oval-shaped yeast bread sprinkled with powdered sugar or almond slices and filled with dried fruits, lemon/orange zest, nuts and a log of almond paste (“amandelspijs”) in the middle. All of the fruit and nut mix; Method: Coarsely chop the fruits and nuts and combine them with the 50 g of water. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Turn bread out on wire rack, and cool … Any grain combination of flour that you like is fine -- just maintain the total number of cups. Copyright © 2020 Restless Chipotle Media, LLC. Place pan in the center of the oven. Brush top of loaf with egg and sprinkle rolled oats over the top, or dust with flour or cornmeal. My inspiration for this recipe comes from my love of fruit and nut breads and a cooking class I attended in the bay area many years ago. In your list of ingredients, did you mean 1 egg white (not 1 egg)? Kletzen is the Austrian/Bavarian/South Tyrol (South Tyrol is North Italy nowadays) word for dried Pears and Brot is the common German word for bread. Every bite of this delectable muesli bread recipe is loaded with sweet dried fruit, crunchy nuts, and chewy whole grains. divide in half. Bread recipes with fruit and nuts require a longer baking time than you may be used to because of the amount of dried fruit. shiitake mushrooms, pecan nuts, soy sauce, olive oil, date, dry yeast and 18 more Fruit and Nut Loaf AllRecipes raisins, white sugar, eggs, almond extract, baking powder, margarine and 6 more You don’t need a lot of ingredients to make homemade bread and you might already know that if you’ve tried my sandwich bread recipe. Bake until golden brown, about 45 minutes to 1 hour., depending on the shape and size of your loaves. Every time I post a bread recipe I seem to say, this is absolutely my favorite bread! In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Thanks so much for being a part of Restless Chipotle! Easy -peasy. I did not do the egg wash. Dice dates and figs, for example, so that they are about the same size as the raisins in this recipe. Serve bread warm or at room temperature. I'm in process of making this. You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all the ingredients together and activate the yeast. The Little House on the Prairie series of books was our Bible. Place the dough into an oiled bowl, turn to cover all sides of dough with oil, cover with a clean kitchen towel or … Again using the dough hook, knead the mixture until it is thoroughly combined. Published: Sep 10, 2019 Last Updated: Aug 2, 2020 by Marye 1767 words. If you like this recipe please give it 5 stars! Adding the fruit or the nuts doesn't necessarily change the fermentation time. I've had that bakery made bread and although it is good I've always thought it needed more salt or something. 1/3 cup of chopped pecans. If you’re a bread person like me, you will love this delicious fruit & nut bread. Place on a greased or parchment lined cookie sheet. Continue adding flour, stirring at first then using your hands to incorporate the flour. The bread is moist but not very flavorful. but I am LOVING the fruit and grains in this one. Leave in a warm place for 30 min. Try this Mexican Day of the Dead Bread next! Bake at 375° F for 25 minutes or until golden brown. Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). | About 9 minutes to read this article. Add fruit and nuts and work into the dough. Gluten sort of helps the bread rise more and keeps it tender and soft... especially when you are working with whole grains, I always say the same thing when I bake a loaf. Whatever your bread recipe is if it's; in this case it's a baguette dough; if it's a sourdough, follow the recipe instructions for the fermentation. We were the last of the Baby Boomers. Going to take the taste soon.Thanks for sharing. Picking up..not so much. In the days before the AMA decided that fat was deadly to all people and eating an egg was suicidal wholesome was anything that contained whole grains. Thanks for the recipe. Turn dough out onto a lightly floured surface. Shape each half into a 15" x 2-1/2" loaf with tapered ends. Your email address will not be published. Makes 1 or 2 loaves, depending on shape. https://littlechefbigappetite.com/whole-wheat-bread-with-nuts-and-seeds-recipe This bread is delicious but if you're looking for a good, plain sandwich bread then try the honey buttermilk bread. You're awesome for doing it! Repeat folding and pressing until a roll is formed, gently incorporating fruit and nuts. 1 cup dried fruit that could include dried cherries, cranberries and raisins depending on your preference). Add the chopped dried fruits, raisins, candied lemon and orange peels, chopped toasted nuts and lemon zest. Drain any loose water off before adding the mixture to the dough. Thank you Jo From This Side of the Pond https://whatscookingamerica.net/Bread/ChristmasFruitBread.htm Cover and let rise until doubled, about 30-45 minutes. I'll try your version. Be careful, this muesli bread is slightly addictive. This is a bread which my mom would LOVE for breakfast! Let me know what you think! The benefit to that is that it will stay fresher longer, too. Heat water, milk, honey and butter until very warm (120 ° to 130 ° F). Don't ask:), Flashback Friday - Wonderful-any-time-muffins, French Toast Rollups for Thanksgiving Morning, Chocolate Covered Raisin and Seed Cookies, 4 1/2 - 5 cups flour, all-purpose  (or substitute with part whole-wheat flour), 1 cup walnuts (or pecans), coarsely chopped. sugar and 2 cups flour in a bowl.