Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Apple Strudel Open Source Food sugar, whipped cream, eggs, olive oil, wine vinegar, raisins and 8 more Mini Caramel Apple Strudel Cheeecakes Hugsand Cookies xoxo salt, sour cream, quick-cooking oats, eggs, sugar, flour, graham cracker crumbs and 9 more Reduce heat to medium; cook 5 minutes or until tender, stirring frequently. 217 calories; calories from fat 29%; fat 7.1g; saturated fat 3.5g; mono fat 2.2g; poly fat 1.2g; protein 4.6g; carbohydrates 34.6g; fiber 3g; cholesterol 16mg; iron 1mg; sodium 219mg; calcium 32mg. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. To prepare the filling: Peel, core and chop the apples. Stir in brown sugar and golden raisins; set aside. You have permission to edit this article. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This will prevent the eggs from cooking and scrambling. Apple Streusel Ice Cream If you're a fan of apple pie, you'll be sweet on this delicious ice cream. Place strudel, seam side down, on a baking sheet coated with cooking spray. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Remove from oven; cool 10 minutes on baking sheet on a wire rack. Nutrition Prepare the Phyllo dough with butter and follow steps in the printable recipe to roll the apple filling into the dough and roll into a long strudel shape. Once it is as thin as you can roll it, use your hands to work under the dough and pull it thinner. It was her grandmothers recipe and it was incredible. Hi Bold Bakers! 1 ¼ cups thinly sliced peeled Rome apple (about 8 ounces), 1 ¼ cups thinly sliced peeled Granny Smith apple (about 8 ounces), 3 tablespoons thawed apple juice concentrate, ½ cup (4 ounces) 1/3-less-fat cream cheese, softened, 6 (18 x 14-inch) sheets frozen phyllo dough, thawed. Cut into 6 equal portions using a serrated knife. Enjoy unlimited articles at one of our lowest prices ever. Serve a slice of strudel warm with the vanilla custard sauce. This Apple Strudel has a bit of a long story. Continue to use the towel to help roll the strudel. MyRecipes may receive compensation for some links to products and services on this website. Whisking continuously, cook the sauce until it thickens. To prepare the dough: Place the flour, salt, water, oil and egg into a mixing bowl and knead for about 8 minutes. I’ve heard about the wonders of apple strudel for years, and Laura and I finally got to enjoy a proper Apfelstrudel in Germany on a vacation a couple of years ago. I am looking forward to making them this fall! Place them into a mixing bowl and add the rum-soaked raisins, sugar and cinnamon and stir to coat the apples. Add apples; sauté 3 minutes or until lightly browned. Serve with a dollop of sour cream on the side. Follow directions for thickening the sauce on the apples and adding in your pecans. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Place on top of a sheet of parchment paper and roll lightly … Carefully unfold the sheet of puff pastry. Stir in brown sugar, apple juice concentrate, cinnamon, and 1/8 teaspoon nutmeg. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … Melt butter in a large nonstick skillet over medium-high heat. Fall is officially upon us and, with it, apple season. … Strain the sauce in a mesh sieve into a bowl that is sitting in an ice bath. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Top this layer with the apple mixture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. To make the sauce: Heat the milk, cream and sugar in a … Fold long edges of phyllo over filling (phyllo will not completely cover filling). Beat in vanilla, salt, and egg white. Bake the apple strudel as directed. Last year for Christmas my sister-in-law brought the most amazing apple strudel to our family Christmas. This time of…. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … The creamy concoction is flavored with sauteed apple, cinnamon, caramel topping and a homemade streusel mixture. This will help cool the sauce to stop the cooking process. This strudel is packed full of spiced fruit in a flaky filo pastry. Info. Then mound the apples along the length of the cream cheese. Start at the top and fold the strips over the apples, alternating left and right, braiding the dough until fully covered. Temper the egg mixture by slowly whisking in about 2 tablespoons of the warm milk mixture. Brush the dough with 2 tablespoons of melted butter. Turn the dough out into an oiled bowl, cover, and refrigerate for 30 minutes. 2 tablespoons melted butter (to brush the dough), 1/2 cup raisins soaked in 1/4 cup rum (optional). Drizzle cream cheese mixture over apple mixture. Cook … Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly coat with cooking spray. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. Cool. Homemade Apple Strudel makes for a fantastic fall dessert. Place the dough in the center and begin rolling it into a rectangle. This will help seal the strudel. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. Apple-Cherry Strudel with Cider Whipped Cream Be the first to rate & review! We shared the $7.50 Apfelstrudel, a generous portion of warm apple strudel with a major dollop of whipped cream (photo: bit.ly/2oKCgBb). Combine the breadcrumbs and melted butter and set aside. Starting at short edge with 2-inch border, roll up jelly-roll fashion. Remove from heat; stir in walnuts. this link is to an external site that may or may not meet accessibility guidelines. Repeat layers with remaining phyllo and cooking spray, ending with phyllo. But this traditional apple strudel really brings up many … Unlimited articles at one end, carefully roll the strudel crust is nicely browned was G-O-N-E in minutes repeat with. 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