YUM! You can also use leftover cooked chicken or turkey if you have it. No one likes a soggy quesadilla. I feel like these chicken and cheese quesadillas could possibly solve all of the world’s problems. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Dice into cubes and set aside. I was a little skeptical about the sauce but oh my goodness it was DELICIOUS!! Whenever I’m in a bind around dinner time, these quesadillas are a life saver! Your email address will not be published. One Pot Chicken Quesadilla Pasta is an easy and comforting meal prepared within 30 minutes. My husband was also impressed and said it was the best quesadilla he’s had, he even used additional sauce for dipping. Jump to Recipe keyboard_arrow_down 275 CALORIES 26.8g CARBS 10.1g FAT 19.8g PROTEIN Taste of Home is America's #1 cooking magazine. Whisk together the taco seasoning, mayo, hot sauce, and garlic salt in a bowl. If this post hasn’t already convinced you to try this simple chicken quesadilla today, then make it ASAP! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Add your desired amount of shredded chicken and cheese to the tortilla. If you have sauce left over, use for dipping! Home Recipes Ingredients Meat & Poultry Chicken. Line a plate or tray with parchment paper. This easy quesadilla recipe uses canned cooked chicken to save time. These easy, cheesy Chicken Quesadillas are a crowd favorite. Spread mixture on one side of tortilla. The tortillas are crispy, but not dry, and the spices on the chicken are perfect. By the way, these aren’t just any chicken quesadillas. Sprinkle desired amount of shredded chicken on top, then cheese. To reheat, place frozen quesadilla in the microwave for 1-2 minutes. Seared seasoned chicken thigh fillets (or breast) then diced and mixed through with sautéed onion and capsicum/bell peppers. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Whisk together mayo, taco seasoning, garlic salt, and hot sauce. Remove and set aside. Make ahead and freeze. I just love how easy these are to make. It’s an adaptation of the famous Mexican dish chicken quesadillas, and makes a … Then place the quesadilla in a pan on the stove until it gets brown and crispy. Layer. First you will need to acquire the following ingredients to make the world's best chicken quesadilla. are what weeknights are all about. Microwave. Add two tablespoons of chili powder and two tablespoons of olive oil. Remove chicken quesadillas … These quesadillas have a secret magic yummy sauce in the middle that take these to another level. Instructions Have your child help with this: Arrange the shredded chicken and cheese on each quesadilla. Directions In a large skillet, combine the first 6 ingredients. Chicken Quesadillas These chicken quesadillas are a meal in one! Used some leftover grilled chicken to make these. This also makes a great appetizer! Put the rack that came with your air fryer (or a toothpick) on top to keep the tortilla in place during cooking. This Mexican appetizer is loaded with rotisserie chicken, chili powder, cumin, and gooey cheese. This recipe makes the best quesadillas, hands down! Cook your quesadilla in the microwave first for about 20 seconds. This recipe is really good – much better than I expected. (Multiply everything by the number of quesadillas you would like to make) For 1 Quesadilla: * 1/2 Chicken Thigh * 1 Tbsp. Sometimes we even make these as little appetizers for dinner parties or game day watching! Quick and easy dinners are what weeknights are all about. Store leftover quesadillas in an airtight container in the refrigerator for up to 4 days. Heat a nonstick skillet over medium heat. For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. This Chicken Goat Cheese Quesadilla With Corn Salsa recipe has become one of my families favorite dishes. Baked vs. Fried Quesadillas So, if you look up any chicken quesadilla recipe frozen chicken wings in an air fryer are amazing too Salmon in the air fryer comes out amazingly well, especially with this dry rub If you have a large family you can make larger batches of food and more than one quesadilla in air fryer using this large machine . Sprinkle with remaining cheese. This post outlines how long to cook cheese quesadillas in the air fryer. They also make a great appetizer for any party. Gooey chicken broccoli quesadillas are a quick and simple recipe perfect for lunch or dinner. Heat 1 tablespoon of the olive oil in a skillet over high heat. This makes it easier to flip in the pan. Cook chicken quesadillas in the air fryer at 375F for 4 minutes, then flip over the quesadillas and cook for another 4 minutes. Cover opening in center of pan with 1 of the remaining tortillas. This chicken quesadilla recipe has an impressive look and taste with little preparation. You can prepare these quesadillas ahead of time and simply grill them up when you need them. Super quick & easy. Remove from the air fryer, cut and serve. Grease the parchment with cooking spray or apply olive oil with a brush. If you haven’t tried this recipe you’re doing your tummy a disservice! I freeze the leftovers; they reheat quite well. RECIPE: http://www.sweetysalado.com/2016/06/chicken-quesadilla.htmlVersión en español: https://youtu.be/HWpAhGgZn24Thumbs up if you enjoyed this video. Try out this quick and easy Chunky Chicken Quesadilla Recipe! Label … We love to keep around the mild sauce from taco bell, so I always use that plus my husbands favorite, Valentino. Add the Perfect Grilled Chicken to the skillet and heat over medium-high heat until warmed through. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. This chicken quesadilla recipe is full of fresh ingredients and authentic flavors. We love to use homemade tortillas (once you go homemade you never go back), but any tortillas you have will be great. I did saute some onions, green pepper and jalapeno then mixed it with the shredded chicken and put some taco seasoning and garlic salt on the chicken as it cooked. Brush one side of each tortilla with butter. Also traded out the tomatoes & onions for guacamole.These were a big hit. This way the cheese will work as a glue that will help for it not to fall apart while reheating. Place the quesadillas on top and freeze for about 1 hour. Breakfast Quesadillas packed with scrambled eggs, black beans, corn, and cheddar cheese are a healthy, filling breakfast that can be prepped ahead and frozen. I made this using fresh chicken breasts and doubled the recipe. I like to use salsa instead plus a smidge of taco seasoning. Adding shredded chicken to a quesadilla gives it added texture and flavor I told you these quesadillas are your answer to anything! Frozen chicken breasts rubbed with taco seasoning cook in an Instant Pot® with salsa and chicken broth for a quick and easy Tex-Mex meal. Cook 5-7 minutes. You’ll need about 2 cups of seasoned shredded chicken for this recipe. Cut into wedges. It definitely solves all of my problems on a rough day. They are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Mix well so all chicken is covered with the chili powder seasoning and olive oil before you set it aside. My husband said it was “restaurant quality”. NOTE: You can use whatever hot sauce you prefer. Make this recipe in under 30 minutes – perfect for a meal or snack! Follow the recipe like usual. Add 1 tablespoon of olive oil. Transfer to a nonstick pan and finish cooking over medium heat until cheese is melted and the tortilla is crispy. To reheat, place frozen quesadilla in the microwave for 1-2 minutes. Instead of cooking the stove top try using a panini press or if you’re making several quesadillas, use a pancake griddle. Sprinkle the chicken with salt, pepper and taco seasoning. Fry, without adding any oil, for 2-3 minutes on each side or until the tortilla is crisp, the cheese melted and the chicken heated through thoroughly. Ingredients for Slow Cooker Chicken Quesadilla Recipe: 2 boneless, skinless chicken Breasts frozen (You can also use chicken thighs or mix thighs in with the chicken breasts) 1 can of dice tomatoes with green chilis 1/2 packet of taco seasoning (Or make Homemade Seasoning and use 2 … Who knew that a little mayo, taco seasoning, and hot sauce could be the winning combo for a quesadilla sauce? Keep warm whilst you cook the second quesadillas. Line 2 large baking sheets with parchment paper. I served it with salsa, guac, and sour cream. Use this recipe for any protein in steak form, including beef, pork, veal, chicken or turkey. Place one tortilla in skillet, topping with 1/2 cup chicken, 1/2 cup broccoli and 1/2 cup of cheese. This is a great recipe for parties. Watch how to make this recipe. A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap Think of this recipe as a late-night munchies homage to that most perfect of all late-night munchies, the Taco Bell Crunchwrap. Add in some chicken and you’ve got a full rounded meal for lunch, dinner, or a midnight snack! It’s an adaptation of the famous Mexican dish chicken quesadillas, and makes a great weeknight meal. Reheating. Cook over medium heat for 3-4 minutes on each side or until lightly browned. The sauce is my favorite part because all the spices mixed together made it so addicting!! This will help the cheese get extra melty. The leftover chicken gets Mexican flair from cumin in this fun main dish. Let us know how you love it in the comments. Loaded with chicken and veggies and very filling (I couldn’t finish mine). Required fields are marked *. Mini chicken quesadillas are the perfect kid-friendly food to make with your toddlers. Chicken Quesadillas Method Tomato Salsa Heat a large, heavy-bottomed saucepan over medium heat. Then place it in the plastic bag and put in the freezer. I They are packed full of steamed broccoli, chicken, and wrapped in a whole wheat tortilla. Easy Air Fryer Chicken and Cheese Taco Quesadillas is a quick, kid-friendly recipe. A great easy recipe for cooking with toddlers! These directions are for cooking this recipe to serve immediately and NOT to freeze for later. My family really enjoys these, but I have to leave the onion & tomato off for them. Perfect for when you can’t decide what to have for dinner that day. : Arrange the shredded chicken and cheese on each quesadilla. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. 5 Ingredient Chicken Quesadilla with lots of veggies, less cheese, whole wheat tortillas and baked instead of fried. I’ve got leftovers so I’m going to try it on flatbread too. When the pan is hot place the quesadilla in the pan. Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) frozen diced cooked chicken, thawed and chopped. Heat for 1-2 minutes on each side until the cheese has melted and the tortilla is crispy once again. 3 Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes and onions. How to make chicken quesadillas To make this homemade chicken quesadillas recipe start with cutting the chicken fillet into really small strips. YUM!!!!!! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Add a layer of the sauce onto another tortilla and place that on top. Highly requested and devoured in minutes…they are so easy! Dice the vegetables up to 1 … I love this recipie, it is so delicious!!!!! Sauce. Your email address will not be published. Flash freeze them until firm. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Storing. And we are sure to make extra sauce to use for dipping too. Cheesy, gooey and absolutely delicious!!! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Once you have heated the quesadilla in the microwave, place them on a cookie sheet. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Instead of using two tortillas, use one tortilla and fold it in half. * Percent Daily Values are based on a 2000 calorie diet. Top with remaining tortillas, buttered side up. Remove chicken, onions Ingredients. Throw in the onions and peppers and cook until the peppers have a few dark brown/black areas, 3 to 4 minutes. Healthy, easy and delicious! The best way to reheat it and still keep the outside crispy is to use a non stick pan over medium heat. I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. Transfer to an airtight container and freeze for up to 2 months. But they’re also great for game-day appetizers. This recipe is also an excellent way to use up leftover grilled chicken! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Remove and then individually wrap each quesadilla for freezer storage. Cook for 6-10 mins (depending on how crispy you like them), carefully flipping the Air Fryer Chicken Quesadilla over halfway through. There is just something so comforting about a hot cheesy filled tortilla. Stove. Add the peppers and onions and cook for 5-7 minutes, or until they are soft. https://www.tasteofhome.com/recipes/easy-chicken-quesadillas When needed, simply put frozen quesadilla in the preheated air fryer and let it cook on 350 degrees for about 3 minutes on each side. Spread the mixture onto one side of a tortilla. Served with a little homemade salsa and a side of spanish rice, these quesadillas make for a tasty and filling meal! These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Cut them into little bit sized triangles and they will be devoured in minutes! Add the olive oil to a skillet over high heat. In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste. 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